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About the Restaurant
Swig & Swine BBQ is an award-winning barbecue destination with six locations across South Carolina and is renowned for their authentic, wood-smoked meats like brisket, ribs, and house-made sausages. Founded by owner and celebrated pitmaster Anthony DiBernardo, it has been named among the South’s top BBQ joints. With its focus on community, hospitality, and flavor, Swig & Swine BBQ delivers unforgettable BBQ with a purpose.
Additional Information
Please Note: Swig & Swine BBQ's satellite kitchen in Commonhouse Aleworks in North Charleston, SC is not eligible to participate in the Martin's Takeout Challenge.
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